Classic Benguet Brew


An espresso with steamed milk; the perfect blend of sweet chocolate and bitter, roasty, coffee beans. When serving, remember to put whipped cream and chocolate syrup on top!

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Introduced to the highlands of Cordillera in the mid-19th century, it’s a single-origin coffee varietal of Typica from the species of Coffea arabica. The red soil of the mountains and highlands are said to contribute to its bold, fruity aroma with slight acidity.

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125g, 250g, 18g


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