Caramel-Flavored Coffee

35.00180.00

Caramelization is achieved by simply heating sugar. Other ingredients including butter, milk, and vanilla are often added afterward to produce a thick, creamier caramel used in sauces, drizzles, candies, and classic caramel apples.

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Description

Caramelization is achieved by simply heating sugar. Other ingredients including butter, milk, and vanilla are often added afterward to produce a thick, creamier caramel used in sauces, drizzles, candies, and classic caramel apples.

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Weight

125g, 250g, 18g

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